tag:blogger.com,1999:blog-72917850993457627622024-03-14T00:22:52.502-07:00Midst of Madi Lifestyle, Food, Travel, & DesignAnonymoushttp://www.blogger.com/profile/14673838798093934678noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-7291785099345762762.post-80168300712760182412018-03-20T13:32:00.000-07:002018-03-20T13:32:49.363-07:00Currently Reading: Kate Morton<div class="separator" style="clear: both; text-align: center;">
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The books by Kate Morton are everything I have ever wanted to read - Seriously. They are adventurous, full of life lessons and love. They are usually focused around a family secret which pertains to the main character, and throughout the book you learn about the secret and all about the family. I rarely find books that I "can't put down," but with Kate Mortons' books I find my self unable to put them down! I read several of them last summer - "The House at Riverton" and "The Forgotten Garden," I have re-read them a few times and am currently reading "The Lake House."<br />
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I plan on reading "The Secret Keeper" next, and look forward to learning more about the book she is currently writing! I think what I love so much about these books, is that when reading them, you truly feel like you are there. I love the incredibly vivid imagery I get when reading, even now, I can look back and see a perfect image of what I read. I find that so appealing, and thoroughly enjoy using my imagination in this way.<br />
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If you are on the hunt for a wonderful adventure to read cuddled under the covers or quietly at the beach, I highly recommend any of the Kate Morton novels! Happy Reading!<br />
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<br />Anonymoushttp://www.blogger.com/profile/14673838798093934678noreply@blogger.com0tag:blogger.com,1999:blog-7291785099345762762.post-53850957098655504282018-02-23T22:23:00.001-08:002018-02-23T22:23:46.357-08:00Self Portrait: Month One<div class="separator" style="clear: both; text-align: center;">
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I have been absent for the past few months. My presence has been lost online, in relationships, and within. I feel as though I am no longer deeply intentional and thoughtful in my everyday or in my relationships, and that is something that has troubled me greatly. I fondly remember the time when I would sit and plan out my days, think intentionally about my time, my impact on the world and on others. I used to be so thoughtful in relationships and in friendships. I would invest so much of my heart and soul into others, as well as myself. Lately, all of that passion has been lost.<br />
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I don't know if it has to do with a lack of inspiration, a lack of human connection, or simply seasonal depression; all I know is that something is off, and it is hindering my happiness. Only a few short weeks ago I was feeling so inspired, ambitious, and excited. Jason and I designed a gorgeous office, a creative space for me to work in. I spent hours designing it on paper, and then days on end bringing it to life. It is such a beautiful space, but now that it is finished, I feel like I am not using it the way I should be.<br />
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On a more personal note, I feel as I am no longer intentional. I hardly ever do my skincare routine anymore - even though it is one of my favorite things, I no longer carve out time to take baths or read books, and maybe the worst loss of all is that I have stopped writing. I don't write how I am feeling anymore, thus this post is an explosion of the literary expression that I have been cooping up inside of me for so long.<br />
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What I have come to realize is that up until recently, I have been somewhat forced to write. I had to write stories in school, essays in high school, and research papers in University. I kept a personal journal for several years, and I used to write detailed letters to pen-pals. When Jason and I were living in different cities, I would take the time to write out massive text messages or emails about anything and everything so that we could still feel connected despite the distance. We didn't talk that often, so when we did, our words were so crafted and full of so much intention. I used to write so much and so often. Whether it was about what I ate for lunch, or a carefully crafted research proposal, I was writing. I was diving deep into my thought process and developing words to correspond with my thoughts and feelings. A few months ago I stopped expressing though words, and since then I have felt so low, empty and confused. Everything in my life was going so well, but I was feeling so down. I couldn't understand how that could be, until I realized that I had abandoned one of my prominent outlets. Now, I don't believe that writing will solve all of my current woes, but I do think that it will help me process everything that I am experiencing and going through.<br />
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Body image has been something that I have struggled with for quite some time now. In recent months, it has been especially negative - which I am ashamed of. I yearn to be proud of my looks, excited to be in this body, and happy with the way that it moves. I am working towards living a body positive life, free from self criticism and shame. I am not there yet, but through intentional words and creativity, I hope to get there. As of now - February 2018 - I am going to start a project which documents my body, thoughts, and emotions, in a monthly post.<br />
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For the first time in my adult life, I took self-portraits. I was feeling uninspired for an upcoming photoshoot, so I thought it could be fun to do a little bit of practicing on myself. It ended up turning into this incredibly inspiring and empowering self experiment/project - I haven't felt this happy in weeks. I set up my camera at the end of my bed, and started shooting with the self timer. I played around with the aperture and focus until it was perfect, and went from there! You will notice that quite a few of the photos are out of focus - especially the ones in the hallway. This is something I hope to improve upon next month, though I think blur and all, the photos are great!<br />
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I spent probably around 2 hours shooting - there was a ton of back and forth looking at the shots and posing for the images. I am by no means a model and have zero idea how to pose, I mostly stuck to incorporating movement and choosing positions that I thought felt the most natural to me. The most surprising part of this whole process was how I reacted to seeing my body in the camera screen. I am so used to photographing others, it was challenging to see my own body in the camera. My body has changed a lot over the years, and it is no where near as strong as it used to be. Seeing areas of my body that do not have the muscle that they used to was hard for me. I am used to glancing at my body in the mirror and then carrying on - I haven't forced myself to look at my body like this in a very long time. At first I felt extremely vulnerable and kind of silly. However, those feelings quickly turned to confidence once I stopped worrying about how the pictures were turning out and just started to have fun. I think everyone should try and take a self portrait sometime (no, selfies don't count 😋), as I found it to be a very empowering and enlightening experience.<br />
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I am excited to carry this on as a monthly project, documenting my body, my confidence, and my many feelings and emotions. Below is a selection of the edited photos, I plan to share a few on Instagram in the future (@madisonjoue).<br />
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I was a little hesitant to share these photos, as they showcase some of the very things that I am weary about - body wise. There are so many things that I could point out about my body that I am unhappy with, but I am making a conscious effort to ignore them, and get excited about the things that I love. I think that these photos are beautiful, flaws and all. Here's to a journey towards self acceptance and body love!</div>
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Thanks for being here and taking the time to read about my most personal struggles. I appreciate you.</div>
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Madison xx</div>
<br />Anonymoushttp://www.blogger.com/profile/14673838798093934678noreply@blogger.com0tag:blogger.com,1999:blog-7291785099345762762.post-26579159768890679912017-11-15T11:04:00.001-08:002017-11-15T11:04:50.732-08:003 Household Ethical Alternatives<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-KpyW6kbwNZU/WgyKmCAtgMI/AAAAAAAARLo/PHs90igtT5wmlggZKkuGD_2l23w4nj5swCEwYBhgL/s1600/A60BED43-EFDE-4CFA-A0AE-FA316A5A61AF.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://2.bp.blogspot.com/-KpyW6kbwNZU/WgyKmCAtgMI/AAAAAAAARLo/PHs90igtT5wmlggZKkuGD_2l23w4nj5swCEwYBhgL/s640/A60BED43-EFDE-4CFA-A0AE-FA316A5A61AF.jpg" width="480" /></a></div>
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As some of you may know, sustainability, slow living, and ethical industries are significantly important to me. As a relatively young human, I have been exposed to plastic all of my life. Plastic is everywhere, and I never gave it a second thought because I never had to, or so I thought. Everyday things like sandwich bags, tupperware, toothbrushes, etc, all are made of plastic, and while I knew this, I didnt automatically think 'PLASTIC' with red flashing warning lights... I simply continued to use plastic products into my adult life as I had been raised. Though there are certainly plastic products which we cannot yet avoid easily, there are definitely some good alternatives available nowadays which are both ethical and sustainable. I have recently integrated 3 of these alternatives into my daily routine and household.<br />
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The first change I have made in my household is using jars for storage. I have always had jars around, but I have slowly integrated them into my pantry storage. Jason and I purchase most of our 'dry food' from bulk barn where they have plastic bags and plastic containers to hold and contain the items. We have began to take jars to bulk barn and put our dry items in them rather than in plastic bags! Most of our spices, grains, beans, nuts, and things of that sort are now kept in jars. I used to buy items at bulk barn using the plastic bags they provided and then would transfer the items in to jars once home, but I realized that it was such a waste of plastic and quite unnecessary in the first place! Most bulk barn locations are familiar with using jars in store, so there has never been an issue for us.<br />
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I grew up using dryer sheets in the laundry, I love the smell of freshly dried laundry and I thought dryer sheets were the only way to get that fresh scent. A few months ago I heard about dryer balls made out of wool and I thought it was genius. I began to read up about them online and learned that they never deteriorate, meaning that they will last for many many years. Not only are they made of a natural material, but they are intended to last a lifetime. I purchased mine at <a href="https://www.purearthorganics.com/" target="_blank">Pure Earth Organics</a> in Red Deer. In order to maintain that fresh scent that dryer sheets give, I have put a drop or two of essential oils onto the dryer balls and that has created a similar, if not better effect than dryer sheets! Lately I have been using eucalyptus oil, but citrus, and lavender oils have also created a wonderful fresh scent. I have been loving using the dyer balls and I am so happy to have integrated them into my household.<br />
You can also find dryer balls on Etsy, or Amazon, though I prefer to support the smaller businesses on Etsy : <a href="https://www.etsy.com/ca/listing/231207979/wool-dryer-balls-3-large-natural-wool?ga_order=most_relevant&ga_search_type=all&ga_view_type=gallery&ga_search_query=dryer%20balls&ref=sr_gallery_2" target="_blank">wool dryer balls</a>.<br />
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<a href="https://1.bp.blogspot.com/-CQQQDAjqVmk/WgyKkDmD-_I/AAAAAAAARLE/ScUUEqLwlzsYAZ9sEvsFIPrheLMel4IWwCEwYBhgL/s1600/128B216C-B182-4AEC-B7E8-94905CAC857E.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://1.bp.blogspot.com/-CQQQDAjqVmk/WgyKkDmD-_I/AAAAAAAARLE/ScUUEqLwlzsYAZ9sEvsFIPrheLMel4IWwCEwYBhgL/s640/128B216C-B182-4AEC-B7E8-94905CAC857E.jpg" width="480" /></a></div>
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Lastly, Jason and I have transitioned into using bamboo toothbrushes. I had seen them online several times, but I always found that shipping them was so much more expensive than we would have liked - that deterred us from making the switch earlier than we have. Recently I was in<a href="https://www.purearthorganics.com/" target="_blank"> Pure Earth Organics</a> and found these gorgeous toothbrushes. Not only are the toothbrushes completely ethical, but the packaging is as well. I have found that they feel completely normal, and brush as well as any other plastic toothbrush that I have used. We will definitely continue to purchase and use these!<br />
You can learn more about these ethical brushes <a href="https://www.brushwithbamboo.com/" target="_blank">here</a>.<br />
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<a href="https://3.bp.blogspot.com/-qVNAk5F0VV8/WgyKlrzaVBI/AAAAAAAARLY/GBI2kk1MPn07NEx9fRlIoH2u2-9_j5ARACLcBGAs/s1600/7A0CA6AA-2E34-40FB-A832-DC8B2171F1CB.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://3.bp.blogspot.com/-qVNAk5F0VV8/WgyKlrzaVBI/AAAAAAAARLY/GBI2kk1MPn07NEx9fRlIoH2u2-9_j5ARACLcBGAs/s640/7A0CA6AA-2E34-40FB-A832-DC8B2171F1CB.jpg" width="480" /></a></div>
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I am always looking for new ways to integrate ethical practices into my life so if you have any suggestions, please let me know!</div>
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Thanks so much for reading, </div>
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Madison xx</div>
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<br />Anonymoushttp://www.blogger.com/profile/14673838798093934678noreply@blogger.com0tag:blogger.com,1999:blog-7291785099345762762.post-50359546070365995862017-10-31T12:36:00.000-07:002017-10-31T12:36:23.809-07:00Lets Recap<div class="separator" style="clear: both; text-align: center;">
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Its been way too long. So much has changed in my life these past few months, resulting in my lack of time management! Because of this, blogging has taken a back seat. I am slowly finding my way back to blogging so I figured the best way to get back into it is to recap what has happened in these past few months.<br />
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1. I got a job. YAY!<br />
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I am working for a photography company which specializes in school photography. You know those school portraits that are in yearbooks? - yeah that's what I do! I can confidently say that it is not my most favorite job in the world, but it is still very rewarding and I get to make children smile everyday, that is pretty darn cool. I am also very excited to be working in the field of photography, even though it is completely different from what I do as a photographer, it is good to have the experience. This job is temporary, so we will see what the next few months bring once my contract is over! For now I am happy to be back working and in a somewhat stable routine.<br />
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2. I turned 22.<br />
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Yes, I am getting older. 😉 Some days it seems like I am actually a 30 year old girl boss with aspirations, getting sh*t done, and other days it feels like I am a 16 year old with nothing but dreams, both terrified of and in-love with the world at the same time. If anything though, I am happy to be where I am at 22; university graduate, very much in-love, mother to a dog full of personality, working towards being fully sustainable, and chasing my dream of being a photographer.<br />
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3. I have started my own photography business!<br />
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Finally, I have gone ahead an taken the plunge into the world of photography. As of now, I am specializing in couples portraits, blog portraits, senior/graduate portraits, and family portraits! I have been photographing people for several years, it feels good to finally have an online space/business to share it all. I have gotten several 'official' clients since my business has gone live, and man does it feel good! I think it is important for me to remember that this is something that I have always wanted to do, on my own. Sometimes I wonder if people think I am doing this because of my recent 'career change' - this is not the case, and I don't really believe the 2 to be connected in any way. This is something I have been wanting to do for so long now and I finally am doing it. CRAZY!<br />
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p.s. check out my website <a href="http://www.madisonjamiephotography.com/">www.madisonjamiephotography.com</a> and book a session with me. 😘<br />
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Now that things in my life are feeling like they are back on track, you will probably see many more blog posts in the future!<br />
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Thanks for reading this post, and look forward to those in the future.<br />
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Madison xx<br />
<br />Anonymoushttp://www.blogger.com/profile/14673838798093934678noreply@blogger.com0tag:blogger.com,1999:blog-7291785099345762762.post-6050698478449447782017-08-01T14:46:00.003-07:002017-08-01T14:46:50.352-07:00Roasted Chicken & Caramelized Potatoes<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-5edAATMdnj4/WYDwXB6J8JI/AAAAAAAANXU/Jy1Xp4XkDfwZomoCGc7eGY1LH3hwOZIHACEwYBhgL/s1600/untitled%2B%25281%2Bof%2B1%2529-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1072" height="640" src="https://2.bp.blogspot.com/-5edAATMdnj4/WYDwXB6J8JI/AAAAAAAANXU/Jy1Xp4XkDfwZomoCGc7eGY1LH3hwOZIHACEwYBhgL/s640/untitled%2B%25281%2Bof%2B1%2529-3.jpg" width="428" /></a></div>
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Roasted Chicken & Caramelized Potatoes<br />
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Yes, you read that right - Caramelized Potatoes! If I had to eat one thing for the rest of my life, I would chose to eat these. This is, in my opinion, the best way to eat potatoes and I am so excited to share this recipe with you!<br />
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Roasted chicken is a staple in our household, and lately we have been eating it once a week! It is such a delicious, easy, option that is super filling and usually lasts for a few days. The chicken always turns out juicy, the potatoes caramelized, and flavor is well rounded and beautiful! I could eat this forever.<br />
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One of the most important requirements for this recipe is a heavy bottomed enamel pan or pot. I get the best results using my Cuisinart 6.6 L enamel coated cast iron pot. It is large enough for the whole chicken, potatoes, veg and everything else. </div>
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Directions</div>
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Preheat the oven to 425.</div>
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First, slice the baby potatoes in half and put them cut side down into the pot. The size of your pot determines the amount of potatoes that you will need. This will create a sort of 'bed' for the chicken to rest on. It is crucial to place the potatoes cut side down, as that is the part which gets caramelized. Drizzle olive oil and salt and pepper over the potatoes.</div>
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Next, peel the onion and cut it in half. Slice two rounds from center of the onion and place both of them in the middle of the pot on top of the potatoes. The chicken will sit on top of these onions and infuse it with flavour. Chop up the rest of the onion into large chunks and set aside. </div>
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Peel and slice the carrots into 2 inch chunks. If the carrots are really thick, slice those chunks length wise to allow for even cooking.</div>
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The butter mixture is the most crucial step in making a moist chicken. Take the butter and place it in a medium sized bowl. Add the lemon juice and Dijon to the butter and start to mix it all together with a spoon or fork. Add a splash of olive oil, the paprika, and the garlic powder. Continue to mix together the ingredients. Finally add the chopped rosemary and sage. If you have garlic scapes, feel free to chop them and add them to the butter mixture as well. </div>
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Now it is finally time to deal with the chicken. It is best to use a fresh chicken, but also fine to use frozen. If you are using a frozen chicken, it is extremely important to make sure that it is fully thawed - It may take up to 3 days for a chicken to fully thaw (in the fridge) from frozen. I usually take the chicken, place it in the sink and pat it dry with paper towels. After I am satisfied with its dry skin, I place it back on a paper towel lined plate and begin to stretch the skin open with my fingers. On the top of the chicken you will see the two breasts - it is this skin you want to lift and open up. It is easiest to do this from the cavity side of the bird (if this makes no sense, I am sure you can find a tutorial on youtube). Shove half of the butter mixture into the breast and spread it around. Once it is under the skin you can spread it and move it around from the outside of the skin. Once half of the butter mixture is inside the breast, take the chicken and place it in the pot on top of the potatoes and onions. </div>
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With the chicken in the pot, it is time to put a few of the onion chunks into the chickens cavity along with a dollop of the butter mixture. Then place the carrots and remaining onion chunks around the chicken. The final step is to take dollops of the remaining butter and place them among the vegetables and then spread the remaining on the top of the chicken. </div>
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Roast the chicken un-covered for 2 hours.The olive oil and butter caramelize the cut side of the potatoes, and it creates the most delicious texture. The chicken will be juicy and moist, flavorful and delicious! Let the chicken rest for 20 minutes before serving! </div>
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I hope you enjoy this delicious meal!</div>
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Thanks for reading,</div>
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Madison xx</div>
<br />Anonymoushttp://www.blogger.com/profile/14673838798093934678noreply@blogger.com0tag:blogger.com,1999:blog-7291785099345762762.post-45593801032316431322017-07-19T21:57:00.001-07:002017-07-20T08:36:00.881-07:00Saskatoon Berry Picking<div class="separator" style="clear: both; text-align: center;">
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On a warm July day, I was driving along the highway and noticed a large "U-Pick Saskatoons" sign on the side of the road and immediately I knew I had to pick some. Once home, I asked my mom and sister if they wanted to pick berries with me, and we decided to go to a Saskatoon berry farm close by.<br />
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We went to the Hillberry Saskatoon farm and picked a 1 gallon pail full of saskatoons. We may have snuck a few to snack on too 😉.<br />
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The farm was very beautiful with rows on rows of berry bushes. This is a great time in the season to pick berries as they are perfectly ripe and juicy! Though it was a warm day, the smoke from all of the forest fires muted the sun and we were able to enjoy ourselves without worrying too much about getting a sun burn or sun/heat stroke! </div>
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It is located at the top of the east side of the Gwynne valley on highway 13. It's a small scale, family owned and operated farm, which gives it a very nice small town feel. It is great to know where your money is going! </div>
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One of the best parts is just how affordable saskatoon berry picking is! We live in a society where a half a pint of berries can cost you up to $5. That is a very steep price to pay for a hand full of berries. Although saskatoons aren't available all year round, they are extremely affordable in the summer. For a one gallon pail of saskatoons at the Hillberry farm, it was $10! To put that into perspective, there are approximately 8 pints (16 half pints) in a gallon. Blueberries at $10 per pint ($5 per half pint), times by 8 to make a gallon, would be $80! In other words, Saskatoon berries (at approx. $.80 per pint) are extremely affordable - and delicious!!!</div>
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I had a great time at Hillberry Saskatoon farm, and I can't recommend berry picking enough! </div>
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Thanks so much for reading,</div>
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Madison xx</div>
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Anonymoushttp://www.blogger.com/profile/14673838798093934678noreply@blogger.com0Gwynne, AB T0C, Canada52.987075999999988 -113.1975539999999727.465041499999987 -154.50614799999997 78.509110499999991 -71.888959999999969tag:blogger.com,1999:blog-7291785099345762762.post-82754919466982985912017-07-18T16:59:00.001-07:002017-07-19T21:58:06.133-07:00Emily & Justin | Nose Hill, Calgary<div class="separator" style="clear: both; text-align: center;">
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Emily and Justin have such a strong bond - just by looking at them, you can tell that they are connected on a deeper level. The way that they look at each other says it all! They are a couple which I admire and their love constantly inspires me! Emily and I have been best friends since we were around 5 years old - how amazing! I met Justin in high school after noticing all the girls swoon over him in the hallways (😉). Their love story began shortly afterwards and has been going strong ever since! I am so proud to call these incredible people my friends and I am so honored to have been able to capture their love. </div>
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Subjects: Emily Gibson & Justin Ward<br />
Date: July 16, 2017<br />
Location: Nose Hill Park, Calgary Alberta<br />
Lens: NIKKOR 35mm 1.4<br />
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Thanks for taking a peak at the photos! You can find the entire set <a href="https://madisonjamie.pixieset.com/emilyandjustin/" target="_blank">HERE</a>.<br />
Stay tuned for future photography posts,<br />
Madison xx<br />
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<br />Anonymoushttp://www.blogger.com/profile/14673838798093934678noreply@blogger.com0Calgary, AB, Canada51.0486151 -114.070845950.7289356 -114.7162929 51.3682946 -113.42539889999999tag:blogger.com,1999:blog-7291785099345762762.post-8343239328003239062017-07-17T19:36:00.002-07:002017-07-17T19:36:59.073-07:00Sustainable Beach Wear<div class="separator" style="clear: both; text-align: center;">
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'Slow living' is a lifestyle which I am currently pursuing. One of the most important aspects of slow living, is slow fashion! We live in a world full of fast fashion, and while I am not quite ready to permanently give it up forever, I have been slowly taking more interest in slow fashion and building up a garment repertoire.<br />
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Beach wear is something which I have found extremely challenging at times. I struggle finding a way to look fashionable yet, remain cool enough for the hot weather. The most recent outfit I have been wearing to the beach has broken those barriers and allows practicality and fashion to meld together.<br />
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The best thing about this outfit is that it is comprised of 100% slow, sustainable items!<br />
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The floppy beach hat is a second hand find. This instantly grants the piece 'slow fashion' status, as thrifted items are a more conscious and sustainable choice.</div>
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This is my beloved Elizabeth Suzann top! It is made of raw silk and has been designed to last for many years. I have a full review/discussion post about this top <a href="https://midst-of-madi.blogspot.ca/2017/02/elizabeth-suzann-review.html" target="_blank">HERE</a>.</div>
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These pants are another thrifted item! I purchased them a few weeks ago and hadn't had the chance to wear them until I was in a more beachy setting. They are very wide legged and "flowy," perfect for the beach! I hope to hem them in the future as they are a bit long for me! For now, I simply roll the waist band once or twice to get them in the right position. Another major plus is that they have POCKETS!</div>
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The watch I am wearing is my Grandmas, thus, I am unfamiliar with its brand or history. It is vintage and therefore, sustainable! Win!</div>
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<a href="https://4.bp.blogspot.com/-j-uKU1oWR7I/WW1u-bAfK4I/AAAAAAAABvU/OgXoEmtl5-IHfc0NdsI6wWjgHgkFqkozgCLcBGAs/s1600/Beach%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1058" data-original-width="1600" height="420" src="https://4.bp.blogspot.com/-j-uKU1oWR7I/WW1u-bAfK4I/AAAAAAAABvU/OgXoEmtl5-IHfc0NdsI6wWjgHgkFqkozgCLcBGAs/s640/Beach%2B2.jpg" width="640" /></a></div>
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<a href="http://www.birkenstock.ca/" target="_blank">Birkenstock's</a> are known for their extremely long lasting quality! I recently retired my 7 year old pair and upgraded to these beauties. I expect them to last me another 7 years, or longer. For this reason, I find Birkenstock's to be a very valuable and sustainable shoe! They are also very easy to style and can be worn with many outfits in spring, summer, and fall. </div>
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<a href="https://3.bp.blogspot.com/-10SQOdmmaTw/WW1lcs1GTWI/AAAAAAAABt0/_19w3COYkkIuRBiSHz0XwDUotoU60zawgCEwYBhgL/s1600/untitled%2B%2528145%2Bof%2B150%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://3.bp.blogspot.com/-10SQOdmmaTw/WW1lcs1GTWI/AAAAAAAABt0/_19w3COYkkIuRBiSHz0XwDUotoU60zawgCEwYBhgL/s640/untitled%2B%2528145%2Bof%2B150%2529.jpg" width="640" /></a></div>
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This is my go-to outfit for those extra warm evenings by the lake. Sustainable fashion is so important to me and I am excited to continue to challenge myself throughout this journey. </div>
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Thanks so much for reading,</div>
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Madison xx</div>
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<br />Anonymoushttp://www.blogger.com/profile/14673838798093934678noreply@blogger.com0tag:blogger.com,1999:blog-7291785099345762762.post-23847674582927346832017-07-12T15:22:00.000-07:002017-07-12T15:22:53.411-07:00Spinach, Tomato, & Artichoke Pasta Sauce<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-Ueb__pxnDIM/WV_nk8VZv8I/AAAAAAAABpQ/5SMhhrgJDA4Zrm5q7gnvqorW3j8BLjMOACLcBGAs/s1600/DSC_0511.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1072" height="640" src="https://4.bp.blogspot.com/-Ueb__pxnDIM/WV_nk8VZv8I/AAAAAAAABpQ/5SMhhrgJDA4Zrm5q7gnvqorW3j8BLjMOACLcBGAs/s640/DSC_0511.jpg" width="428" /></a></div>
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Creamy, savory, flavorful, and fresh! These are the best words to describe this delicious Spinach, Tomato, Artichoke, and Chicken pasta sauce! It is packed with fresh tomatoes, fresh spinach, marinated artichokes, and shredded chicken. I think it is the most perfect pasta sauce for summer!</div>
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Our garden is overrun with spinach so I figured it was time to put it to use, and this dish was the perfect solution. If you are looking for a delicious, fresh, summery pasta dish, this may just be the one!</div>
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<a href="https://1.bp.blogspot.com/-6QQmP3PTDqw/WV_qqY-XJoI/AAAAAAAABpg/JHXuRF9pqz0jOXH3P486xaOv1sGuX31BACLcBGAs/s1600/spinach%252C%2Btomato%252C%2Bartichoke%2Bpasta%2Bsauce.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="800" height="640" src="https://1.bp.blogspot.com/-6QQmP3PTDqw/WV_qqY-XJoI/AAAAAAAABpg/JHXuRF9pqz0jOXH3P486xaOv1sGuX31BACLcBGAs/s640/spinach%252C%2Btomato%252C%2Bartichoke%2Bpasta%2Bsauce.png" width="426" /></a></div>
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Directions</div>
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First melt the butter and olive oil together in a sauce pan over medium heat - use a pan with high-'ish' sides and a wide bottom. Then add the onion. Saute the onion until it is translucent, add some salt to extract the yummy juices! Once the onion has been cooking for approx 8 minutes, go ahead and add the tomatoes. It is important to use fresh tomatoes in this dish, I used vine ripened tomatoes. Stir them in with the onions, add salt and a hint of pepper, and let the mixture simmer for a minimum of 20 minutes. It will go through a very juicy, wet phase, as the tomatoes cook down, and then the mixture will begin to reduce and thicken up. Once there is little to no juice in the mixture, it is ready for the next step. </div>
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After simmering for approximately 20 (or more) minutes, add the tsp of chicken stock powder. This adds a nice flavour to the mixture without adding any of the juices of liquid stock. If you do not have powdered stock, it is ok to leave this step out. </div>
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Add the flour and mix well. The mixture should become somewhat paste like and be very thick. Let the flour cook out for a bit, to remove the flavor. Continue to stir the mixture for approximately 3 minutes. Then add the chopped artichoke hearts and shredded chicken. Mix them in, and allow the mixture to become cohesive and fully incorporated. At this point, there should be very little structure to the tomatoes, and they should resemble more of a paste. </div>
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Once everything is incorporated, it is time to add the cream! Mix it in well, and watch the colour of the sauce change. I love seeing the transformation from deep reddish orange to a lighter, creamier, orange colour. You can use a whisk for this part, but a wooden spoon does the trick just fine. Bring the mixture to a bubble over high heat, and reduce to a simmer. You will want this to simmer for around 15 minutes, but remember to stir every so often. It is important to make sure that the cream does not burn. This part of the process is kind of like reducing the already thick cream. </div>
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Once the sauce has been cooking for a while, add the handfuls of spinach. You may need to add one handful at a time, cover the pot, and allow it to wilt. This will allow for more room to add the rest of the spinach. After all of the spinach has been added, wilted, and stirred in, the sauce is ready! </div>
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I served the sauce on a bed of al dente Gemelli pasta. Feel free to use which ever pasta you like, but I find the sauce suits a shorter pasta, rather than something longer like spaghetti or fettuccine. Garnish with a few cracks of fresh black pepper and dig in!</div>
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Enjoy!</div>
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<a href="https://3.bp.blogspot.com/-QXCuJn_baWk/WV_nxTOf93I/AAAAAAAABpU/ytWag6DW0mItVqKzT_ONyyXrtDvXApcjwCEwYBhgL/s1600/DSC_0514.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://3.bp.blogspot.com/-QXCuJn_baWk/WV_nxTOf93I/AAAAAAAABpU/ytWag6DW0mItVqKzT_ONyyXrtDvXApcjwCEwYBhgL/s640/DSC_0514.jpg" width="640" /></a></div>
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<a href="https://4.bp.blogspot.com/-eta0d0SfzPc/WV_n0lpbyeI/AAAAAAAABpc/9wfSEHmq4hUczgvCD8Qb501GJDxasmoHACEwYBhgL/s1600/DSC_0523.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://4.bp.blogspot.com/-eta0d0SfzPc/WV_n0lpbyeI/AAAAAAAABpc/9wfSEHmq4hUczgvCD8Qb501GJDxasmoHACEwYBhgL/s640/DSC_0523.jpg" width="640" /></a></div>
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Let me know if you try this recipe, and be sure to come back for more!</div>
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Thanks so much for reading,</div>
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Madison xx</div>
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<br />Anonymoushttp://www.blogger.com/profile/14673838798093934678noreply@blogger.com0tag:blogger.com,1999:blog-7291785099345762762.post-34427410050291875372017-07-10T16:44:00.000-07:002017-07-10T16:44:22.346-07:00Getting back into Photography <div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-cVeO5e_sA-c/WWQKocjk8gI/AAAAAAAABrc/Mfjp6bIJ1kUYFv5pOU_46lExrNS-g3WbwCLcBGAs/s1600/DSC_0114.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1026" data-original-width="1600" src="https://4.bp.blogspot.com/-cVeO5e_sA-c/WWQKocjk8gI/AAAAAAAABrc/Mfjp6bIJ1kUYFv5pOU_46lExrNS-g3WbwCLcBGAs/s1600/DSC_0114.jpg" /></a></div>
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It has been several years since I was consciously pursuing photography. Thanks to some encouragement from my peers, I have decided to re-visit this creative outlet and start taking photographs again! As of late, I have been taking blog photos for my best friend and blogger companion, Anastasia (<a href="http://www.lifebyanastasia.com/" target="_blank">check out her blog here</a>)!<br />
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You can check out the full set <a href="https://madisonjamie.pixieset.com/anastasia-1/" target="_blank">HERE </a></div>
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Thanks for taking a look,</div>
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Madison xx</div>
<br />Anonymoushttp://www.blogger.com/profile/14673838798093934678noreply@blogger.com0tag:blogger.com,1999:blog-7291785099345762762.post-33773210882833247722017-07-07T12:35:00.001-07:002017-07-07T12:35:42.461-07:00June Wishlist<div class="separator" style="clear: both; text-align: center;">
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June was a diverse month. It seems that it has been heavily focused on graduations - I graduated, Jason's sister graduated, and I hosted my own graduation party a few weekends ago! It has truly been a month of celebration. Amidst all of the celebrations, I have been touched by the kindness in my life. I am so thankful for my friends, family, and those closest to me. Yes, this month was certainly great at times, but it was also filled with emotion - pain, sadness, loss, and tragedy.<br />
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One of my greatest friends from my time at college passed away tragically early on in the month. It was a shock, and I am still unable to fully believe/comprehend what has happened. She and I were extremely close during our first year of college and spent nearly every day together. She was a light in my life and taught me so much about how to be a kind, non-judgmental person. I will always know her as a funny, extremely inquisitive, and joyful person. Since her passing, I have had plenty of time to remember the wonderful things that we did together, and it has sparked so many memories which faded from my present mind. What an emotional thing, to be reminded of such happiness because of such sadness.<br />
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A loss like this has forced me to re-evaluate my own life and to truly realize what is important to me, and what things really do not matter. For this reason, my wishlist this month is not comprised of physical goods, but rather things that I wish to improve upon in my character. Here are some goals of mine - a letter to my self, if you will.<br />
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<a href="https://2.bp.blogspot.com/-8mES-dx38fI/WV_gSyQL0HI/AAAAAAAABos/M67ZWjk6sDgYGB0ztBBXPCKiZBjSZgBRgCEwYBhgL/s1600/IMG_4430.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://2.bp.blogspot.com/-8mES-dx38fI/WV_gSyQL0HI/AAAAAAAABos/M67ZWjk6sDgYGB0ztBBXPCKiZBjSZgBRgCEwYBhgL/s640/IMG_4430.JPG" width="480" /></a></div>
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I wish to improve upon:<br />
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1. Staying Connected.<br />
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While this may seem obvious, keeping in touch with friends is extremely important. However, in my personal opinion, it is important to invest your time into those who truly care about you and your friendship. Individuals in your life who don't appreciate your friendship or your time may not be worth it. Allow yourself to make those distinctions, even though it is sometimes very difficult. Stay connected with those who care, truly.<br />
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2. Knowing Self Value.<br />
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A lot of the time you can get caught up in your life, your routine, without taking time to re-evaluate your happiness - your state of self. Are you doing the things that make you happy or are you playing the role in which society has assigned you? Know that you and your true happiness are much more important than what society thinks of you. I have particularly been struggling with the 'career' which I want to pursue. As a recent graduate, sometimes I feel that I would be a failure if I do not pursue something academic, or something in my field. As many of us graduates know, it is nearly impossible these days to find work in the actual field/expertise that we are trained. Through this struggle, I have returned to my true creative passion, which is not at all linked to anthropology in any way, but has reminded me of my value. I find my greatest joy taking photographs, of people mostly, and in doing so, I have indeed returned to a state of self affirmation - allowing myself to recognize my value.<br />
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<a href="https://1.bp.blogspot.com/-JbF1z72obtw/WV_g1tqL6EI/AAAAAAAABo8/mpVkV8gY8ZQ-_dSin00pMLjt0Eur6yrQACEwYBhgL/s1600/IMG_4406.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://1.bp.blogspot.com/-JbF1z72obtw/WV_g1tqL6EI/AAAAAAAABo8/mpVkV8gY8ZQ-_dSin00pMLjt0Eur6yrQACEwYBhgL/s640/IMG_4406.JPG" width="480" /></a></div>
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3. Being Thankful.<br />
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Sometimes, it is easy to forget how lucky we are. I am lucky to be alive, in good health, and living with a roof over my head. Earlier on this month, I found myself 'wanting' a lot of things. This is typical for me, and probably for most people. Like my previous wishlists, I had a list of things I wanted to have in my possession. While this is not necessarily a bad thing, this time around, I was faced with the reality that simply having things are not really the key to happiness. I am sure we all know this in the back of our minds, but especially because of the recent circumstances, I was especially reminded of this. I decided to clean out my closet, donate some clothes, and re-purpose some of the items which I had. This actually brought me quite a bit of joy, more than I expected. It felt really good to be happy with what I already had, rather than going out and spending money on things I may not truly appreciate. Jason has been a really big help with allowing this realization of my 'thankfulness' to bloom. He has always been a humble man, and has helped me to become more and more thankful for the life, and things I have. So, not only am working on being thankful for the 'things' in my life, I am also working on being more and more thankful for the people in my life.<br />
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Though this is not a typical post of mine, I appreciate all of you who have taken the time to read it! Many of us are struggling with different things in our lives, and for me, dealing with loss, especially of a friend, is extremely difficult. I am no where close to being healed or having closure. I am channeling my drive, and emotions into fulfilling this months wishlist. Working on these things will only bring positivity to my life.<br />
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Thank you so much for reading,<br />
Madison xx<br />
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<br />Anonymoushttp://www.blogger.com/profile/14673838798093934678noreply@blogger.com0tag:blogger.com,1999:blog-7291785099345762762.post-67992648991414847102017-06-26T14:12:00.000-07:002017-06-26T14:12:47.494-07:00Non-Traditional Shepherds Pie<div class="separator" style="clear: both; text-align: center;">
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This version of Shepherds Pie is rich, creamy, savory, and plum full of delicious ingredients. This version uses ground beef rather than ground lamb, which is simply because beef is easier to find here in Alberta. I also chose to leave out the peas and corn, which many people consider necessary in a shepherds pie. I added a few different flavours instead and created this delicious, hearty dish! Enjoy!</div>
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Directions</div>
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In a large oven safe pan, dutch oven, other large walled skilled, or wide bottomed pot, add 3 table spoons of butter and a little bit of olive oil. Put the pan over medium heat and chop the vegetables while the butter/olive oil melts. Add the onion, carrots, and celery to the melted butter and let them cook down for approximately 10-15 minutes. Season with salt and pepper. Add the mushrooms and rosemary, stir them into the rest of the veg, and then make a well in the middle of the pot. I do this by pushing all of the contents around the sides until there is a good sized portion of the bottom of the pot showing. Add a bit more olive oil, and then add the ground beef to the center of the pot. Break it up with a wooden spoon, allow it to brown and get a little bit crispy, if that is what you like.</div>
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Once the ground beef is cooked, stir the contents of the pot all together and make sure everything is bite sized. At this point, the mixture should be quite moist and have some liquid within. If it isn't, feel free to add a bit more olive oil. Add the half cup of flour and mix it in, creating somewhat of a roux. You may need to add more or less flour in order to reach the right consistency. The mixture should be 'gummy' and stick together in lumps, kind of like a paste. It is important to 'cook out the flour' which is just a way to ensure that the flour taste will not carry into the dish. While the mixture is cooking, it is time to add the 'spices'. Stir in the grainy mustard (or dijon), paprika, worchestershire sauce, and lime juice. Be sure to season with salt and pepper at this point. </div>
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Once the roux has been stirred and cooked for around 2 minutes, it is time to add the beer. I prefer using a darker beer, something that is not fruity or citrus tasting. Mix the beer in, and allow the mixture to thicken. Once the beer has been absorbed, add in the beef stock. Turn up the heat to high, and bring the mixture to a boil. Once boiling for a few minutes, turn down the heat to low and allow it to simmer. Preheat the oven to 400, cover the mixture, and let it simmer for 20 minutes or more. </div>
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While the mixture is simmering, you can prepare the mashed potato topping. In a large bowl, add 4 cups of mashed potato. Left over mashed potato works perfectly here, but feel free to use fresh mashed potato as well! Add both eggs to the potatos and stir well, making sure they are fully incorporated. Stir in the shredded parmesan cheese and add salt and pepper. </div>
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Now that the ground beef mixture has been simmering, it should be quite thick and gravy like! If that is the case, it is time to add the mashed potatoes on top. I place dollops of the mash all around the dish so that it is easier to spread them out evenly. I use a spoon to smooth out the mashed potatoes and then, sometimes, I use a fork to create some kind of design! Bake in the oven, uncovered, at 400 for approximately 20 minutes, or until the potatoes turn brown and crispy! Yum!</div>
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Once it is done, let it cool for at least 10 minutes before serving, then garnish with a sprinkling of chives!</div>
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Enjoy!</div>
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Let me know if you try this recipe, and be sure to come back for more!</div>
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Thanks for reading,</div>
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Madison xx</div>
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<br />Anonymoushttp://www.blogger.com/profile/14673838798093934678noreply@blogger.com0tag:blogger.com,1999:blog-7291785099345762762.post-75141752674886540942017-06-20T16:28:00.001-07:002017-06-20T16:28:20.357-07:00Current Face Mask Routine<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-YssrP4C2b1A/WUmmiZf-SGI/AAAAAAAABIE/yoYx1nvoAcMe8AuGwJ5gzSa79uzxB9RTACPcBGAYYCw/s1600/P6203125.1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://4.bp.blogspot.com/-YssrP4C2b1A/WUmmiZf-SGI/AAAAAAAABIE/yoYx1nvoAcMe8AuGwJ5gzSa79uzxB9RTACPcBGAYYCw/s640/P6203125.1.jpg" width="640" /></a></div>
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Everyone loves a good pamper routine, right?! I try to pamper my skin at least 3 times a week. This consists of several face masks that compliment my daily skincare routine, allowing for my face to feel supple, rejuvenated, and healthy. My face mask routine changes with the seasons, because in Alberta the weather and humidity changes quite often, so my skin requires different things during different seasons.<br />
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During summer, my skin is often in need of deep cleansing. The heat causes my skin to be oily on, and off, which that causes some unwanted bumps around my cheeks and forehead. To combat this, I exfoliate 3 times a week followed with a deep cleansing clay mask. This seems to get rid of the bumps and smooths out my skin, which is really really nice! I love the Trilogy <a href="https://www.trilogyproducts.com/us/mineral-radiance-mask" target="_blank">mineral radiance mask</a> which has 'kaolin' clay among other ingredients like rosehip.<br />
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<a href="https://4.bp.blogspot.com/-WNnP7_iga0Y/WUmmGnTnBkI/AAAAAAAABIE/vPpNKa9hlNUPqfV8ADwdvgytM9SyQUKOgCPcBGAYYCw/s1600/P6203073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://4.bp.blogspot.com/-WNnP7_iga0Y/WUmmGnTnBkI/AAAAAAAABIE/vPpNKa9hlNUPqfV8ADwdvgytM9SyQUKOgCPcBGAYYCw/s640/P6203073.JPG" width="640" /></a></div>
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(<a href="https://www.trilogyproducts.com/us/mineral-radiance-mask" target="_blank">Clay mask by Trilogy</a>)</div>
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My cheeks can get be sensitive to the heat, often getting quite red even if they are not sun burnt. Both my sister and I are affected by the heat and our skin reacts to the point where it can get red and irritated. To combat this, I use the <a href="https://www.firstaidbeauty.com/skin-care/product/travel-sizes/ultra-repair-instant-oatmeal-mask" target="_blank">Ultra repair instant oatmeal mask </a>by first aid beauty. This mask soothes my skin and encourages moisture retention. It feels great and smells pretty good too! I use this mask 3 times per week, or as needed, following the deep cleansing clay mask.<br />
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<a href="https://2.bp.blogspot.com/-yWcAnQEVq18/WUmmSsdO1xI/AAAAAAAABIE/bQ1sAQhv3T0jQgth8Qz5CBvlyshlgvZGwCPcBGAYYCw/s1600/P6203087.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://2.bp.blogspot.com/-yWcAnQEVq18/WUmmSsdO1xI/AAAAAAAABIE/bQ1sAQhv3T0jQgth8Qz5CBvlyshlgvZGwCPcBGAYYCw/s640/P6203087.JPG" width="480" /></a></div>
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(<a href="https://www.firstaidbeauty.com/skin-care/product/travel-sizes/ultra-repair-instant-oatmeal-mask" target="_blank">Oatmeal Mask by First Aid Beauty</a>)</div>
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If my skin is not in need of the oatmeal mask, I will use the <a href="https://www.origins.com/product/15346/40235/skincare/treat/face-masks/ginzing/peel-off-mask-to-refine-and-refresh" target="_blank">GinZing mask</a> from Origins. This is a gel-like mask that glides on to the skin and has a slight cooling sensation. I especially love using this after being out in the sun or coming out of the shower. The cool gel feels like such a treat on hot skin! The mask is super refreshing and also is very moisturizing, plumping the skin and giving it a nice glow! I will use this mask on its own after an exfoliation, or after using the charcoal mask. Sometimes I even use this mask after doing the oatmeal mask!<br />
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<a href="https://3.bp.blogspot.com/-6umyORe_Xf8/WUmmd9-N1xI/AAAAAAAABIE/11o20BNVE38No2mPpBjYweOQnICYBsX5QCPcBGAYYCw/s1600/P6203092.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://3.bp.blogspot.com/-6umyORe_Xf8/WUmmd9-N1xI/AAAAAAAABIE/11o20BNVE38No2mPpBjYweOQnICYBsX5QCPcBGAYYCw/s640/P6203092.JPG" width="480" /></a></div>
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(<a href="https://www.origins.com/product/15346/40235/skincare/treat/face-masks/ginzing/peel-off-mask-to-refine-and-refresh" target="_blank">GinZing Mask by Origins</a>)</div>
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Once I have applied my face masks, the most important thing to do is to treat the skin. I use a <a href="https://www.amazon.com/Platone-Vitalizing-enriched-Naturally-Anti-oxidants/dp/B06XB1CVK5" target="_blank">vitamin C serum</a> (by Platone) under my eyes, on my eyelids, and upper cheeks. After that has somewhat dried, I will apply a facial serum to the rest of my skin. Then I will mix the Boots 'time delay' <a href="http://www.international.boots.com/boots-time-delay-skin-treatments-radiance-booster-50ml-10078821" target="_blank">Radiance Booster</a> with the Joe Fresh <a href="https://www1.shoppersdrugmart.ca/en/Beauty/Makeup/Foundations/details/058703388468" target="_blank">illuminating primer</a> in my fingers and rub it all over my face. This is the last step of my pamper routine and leaves my skin feelings supple, smooth, and glowing! Perfect for summer!<br />
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<a href="https://4.bp.blogspot.com/-qQhCh_pPs_s/WUmmGtIfOHI/AAAAAAAABIE/yGjIEakmhZsGyaCOhhkEYmYCVVMlxPspwCPcBGAYYCw/s1600/P6203076.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://4.bp.blogspot.com/-qQhCh_pPs_s/WUmmGtIfOHI/AAAAAAAABIE/yGjIEakmhZsGyaCOhhkEYmYCVVMlxPspwCPcBGAYYCw/s640/P6203076.JPG" width="640" /></a></div>
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(<a href="https://www.amazon.com/Platone-Vitalizing-enriched-Naturally-Anti-oxidants/dp/B06XB1CVK5" target="_blank">Platone Vitamin C Serum</a>)</div>
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<a href="https://1.bp.blogspot.com/-JkOsUZkEfb0/WUmmn-7v0zI/AAAAAAAABIE/CO87Mp7pWCgs6hE9litJjiFuP9LCv1xjwCPcBGAYYCw/s1600/P6203110.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://1.bp.blogspot.com/-JkOsUZkEfb0/WUmmn-7v0zI/AAAAAAAABIE/CO87Mp7pWCgs6hE9litJjiFuP9LCv1xjwCPcBGAYYCw/s640/P6203110.JPG" width="640" /></a></div>
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(<a href="http://www.international.boots.com/boots-time-delay-skin-treatments-radiance-booster-50ml-10078821" target="_blank">Boots Radiance Booster</a>)</div>
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<a href="https://2.bp.blogspot.com/-i0Zoipgexa8/WUmmohUZ5VI/AAAAAAAABIE/6fqtBKp6EHQ2gublVNE192vZiImHtrvtgCPcBGAYYCw/s1600/P6203115.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://2.bp.blogspot.com/-i0Zoipgexa8/WUmmohUZ5VI/AAAAAAAABIE/6fqtBKp6EHQ2gublVNE192vZiImHtrvtgCPcBGAYYCw/s640/P6203115.JPG" width="640" /></a></div>
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(<a href="https://www1.shoppersdrugmart.ca/en/Beauty/Makeup/Foundations/details/058703388468" target="_blank">Joe Fresh Illuminating Primer</a>)</div>
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<a href="https://4.bp.blogspot.com/-ajFMMDUahp4/WUmmqLovH3I/AAAAAAAABIE/a4P3F5lfYeklu1KLlIDDHj1HCvmp6jiZACPcBGAYYCw/s1600/P6203127.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://4.bp.blogspot.com/-ajFMMDUahp4/WUmmqLovH3I/AAAAAAAABIE/a4P3F5lfYeklu1KLlIDDHj1HCvmp6jiZACPcBGAYYCw/s640/P6203127.JPG" width="640" /></a></div>
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Thanks so much for reading,<br />
Madison xx<br />
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<br />Anonymoushttp://www.blogger.com/profile/14673838798093934678noreply@blogger.com0tag:blogger.com,1999:blog-7291785099345762762.post-74675717286228032522017-06-13T15:47:00.003-07:002017-06-13T15:47:49.865-07:00Black Tea with Vanilla <div class="separator" style="clear: both; text-align: center;">
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The perfect cup of tea - some of us have found it, some of us haven't. For some, the perfect cup of tea changes time to time, and for others, it stays the same for many years. The perfect cup of tea for my grandpa is simply black tea with a hint of milk and a teaspoon of sugar. For my mom, its double bergamot earl grey with a teaspoon of honey. For my friend Emily, it is Earl grey with lavender infused honey, and for Jason, it is either peppermint or black tea with nothing else. My perfect cup of tea often changes with the season. For example, my favorite in the winter is peppermint tea with a hint of honey, while in the summer my favorite is green tea. In the spring and fall, I tend to gravitate towards black tea with some honey.<br />
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My tea drawer is quite extensive, with many different types of teas - mostly black, as it is usually my favorite. Finding my favorite black tea, however, has been quite a journey. As of June 2017, my favorite black tea is "Pure Leaf" black tea with Vanilla. I've been through them all it seems, from the Tesco scottish blend, to Yorkshire gold, to Tetley, to other small niche local brands of black tea. Which ever the case, none seem to be as simply delicious as this one by Pure Leaf.<br />
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I found this Pure Leaf version at London Drugs on sale for 5$ - not bad for a quality tea like this. I have found that it is very easy to accidentally steep tea for too long, and with black tea, that usually results in a very bitter, unpleasant taste. With this Pure Leaf version, the tea does not seem to go overly bitter, even if steeped too long. I really appreciate that, as I forget easily and have a habit of over steeping my tea.<br />
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I am so happy to have found this tea! It is full bodied, with a distinct vanilla flavour - perfection! I like to have it with honey. It is also good plain, and super delicious with both cream and sugar - a treat! If you have struggled finding the perfect black tea, I suggest giving this one a try!</div>
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Thanks for reading, </div>
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Madison xx</div>
<br />Anonymoushttp://www.blogger.com/profile/14673838798093934678noreply@blogger.com0tag:blogger.com,1999:blog-7291785099345762762.post-31205227173784185552017-06-10T19:09:00.002-07:002017-06-10T19:09:33.332-07:00Chocolate & Berry Trifle<div class="separator" style="clear: both; text-align: center;">
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My mom makes the most delicious 'death by chocolate' trifle desert. It is always filled with the most delicious cream, pudding, chocolate, and other yummy things. Trifle is a layered desert, and while I have not played around with the trifle process too much, I did create this fun little variation a little while ago and I thought I would share it here! This chocolate and berry trifle is full of chocolate cake, pound cake, whipped cream, chocolate pudding, and of course, berries! This is an extremely easy recipe because you can use boxed pudding, boxed cake, and other quick alternatives rather than making everything from scratch. While I do really enjoy making things from scratch, in a recipe like trifle there are definitely ways to make the process a little easier and quicker!<br />
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Directions<br />
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If using boxed cake, the first step is to bake the cake of course. Use the instructions given on the box, usually it requires a liquid (water or milk), veg oil, and three eggs. After the cake has cooled completely, break it up into small bite sized pieces.<br />
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I was able to find pre-made pound cake at my local Safeway, making the process even easier. If you don't have the access to pound cake, or the ingredients for pound cake, feel free to use boxed vanilla cake. The density and flavour of pound cake is really great, but a simple vanilla cake will do. Just like the chocolate cake, break the pound cake into small bite sized pieces. I chose to keep the 2 kinds of cake (chocolate and vanilla) in two different bowls to allow for nice coloured layers!<br />
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While the cake is baking, go ahead and make the chocolate pudding. I use the Jell-O brand which is extremely simple to make and comes together very quickly.<br />
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The pudding will take around 5-8 minutes to set, so during this time, if you are using homemade whipped cream, go ahead and whip the cream. Add sugar and vanilla to your taste (not too much, we dont want to over sweeten the already sweet dessert), and whip it until stiff peaks form. We want the whipped cream to be very thick so that it will hold up in the trifle. For this reason, my mom uses cool-whip because of its firm texture. I prefer homemade whipped cream to cool-whip, but either works in this desert!<br />
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The last step is to assemble! Usually my mom and I assemble this in a large punch bowl because it can be so big! However, depending on how much you are planning to make or serve, this trifle also does really well in individual portions. I find glass jars work really well for this, as well as wine glasses, or personal dessert bowls. I begin the layering process with the chocolate pudding. On top of that I add some crumbled chocolate cake, and then a few berries. The amount of each layer depends on the size of the vessel you are serving the trifle in. For smaller servings like the glass jar, do not make the layers too big as you will quickly run out of space. After the berries, I put a layer of whipped cream, then I add the crumbled pound cake, another layer of berries, and some of the crumbled skor bar. Keep repeating these layers, alternating chocolate and vanilla, ending with a generous heap of whipped cream and berries on top! I like to sprinkle even more of the skor bar on top to garnish.<br />
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It is likely that you will need to adjust the amount of pudding and whipped cream depending on how much cake you use. When I make these individual portions, I use only about a quarter of a box chocolate cake and only a few pieces of pound cake. If you are planning on making a giant serving of the trifle and use the entirety of both cakes, I suggest preparing 2 packages of chocolate pudding and making a LOT of whipped cream! 😀<br />
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This is an extremely delicious desert that is sure to impress both your taste buds. The lightness of whipped cream and berries balance the dense nature of the chocolate pudding and the pound cake.<br />
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Enjoy!<br />
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Let me know if you try this recipe & be sure to come back for more great recipes!<br />
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Thanks for reading,<br />
Madison xx<br />
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Anonymoushttp://www.blogger.com/profile/14673838798093934678noreply@blogger.com0tag:blogger.com,1999:blog-7291785099345762762.post-62128600080595350902017-06-05T21:17:00.003-07:002017-06-05T21:17:42.191-07:00May Wishlist<div class="separator" style="clear: both; text-align: center;">
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The month of May was an interesting one for sure. Early on in the month I was offered a job which, unfortunately, I could not accept. That threw me into a somewhat frustrating and sad mindset that lingered for quite a while. Although I am still on the job hunt, I definitely feel down in regards to the missed opportunity. However, life moves on, and thankfully, the rest of May was filled with adventure and fun experiences! <div>
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During may long weekend, Jason and myself and our very good friends went on a camping trip to the mountains! It was such a wonderful experience and I can't wait to see the photos (they are still being developed). Jason and I visited his mother for mothers day and built her a handrail for the deck in her back yard, I made a cake with whipped cream and fresh strawberries to celebrate. We spent a weekend with my parents and built my mom a garden planter box for mothers day as well. Her garden is now planted and ready to take off! </div>
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On the 26th I had my graduation pictures taken - convocation is just around the corner! Jason and I made a day out of it, exploring Princes Island Park in downtown Calgary, and then eating a delicious meal at the <a href="http://www.deanehouse.com/" target="_blank">Deane House</a> in Inglewood. It was an awesome day and I highly recommend eating at <a href="http://www.deanehouse.com/" target="_blank">Deane</a>.</div>
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My wishlist this month is once again comprised of mostly clothing, as my current goal is to find and solidify my style. Sticking to slow, sustainable fashion is very important to me, and so is maintaining a defined colour pallet. This month I have been more interested in vintage pieces, finding quite a few on Etsy and Instagram boutiques. Purchasing vintage clothing can fall into the realm of sustainable fashion as it is re-purposing items and giving them new life! </div>
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1. Lille Top by <a href="https://shopdoen.com/collections/tops/products/lille-top-chartreuse" target="_blank">Doen</a></div>
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The silhouette of this top is absolutely stunning. The colour is in my desired colour pallet, and I love the look of the material. I believe that the drawstring tie would be extremely flattering and would accentuate my waist line. Doen is a great brand with many beautiful clothing items. It is a dream of mine to own one (or more 😉) of their pieces!</div>
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(Image by <a href="https://shopdoen.com/collections/tops/products/lille-top-chartreuse" target="_blank">Doen</a>)</div>
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2. The Modern Babo by <a href="https://www.everlane.com/products/womens-modern-babo-sand?collection=womens-shoes" target="_blank">Everlane</a></div>
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The Moroccan Babouche shoe is a classic, thus I really appreciate this 'modern' version done by Everlane. After trying on a pair of authentic babouche shoes, I do not believe that they would give me enough support, thus this version by Everlane could indeed be the solution! I can picture myself wearing vintage denim, slightly rolled, paired with these shoes - simple perfection!</div>
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(Image by<a href="https://www.everlane.com/products/womens-modern-babo-sand?collection=womens-shoes" target="_blank"> Everlane</a>)</div>
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3. Natural Loose Linen Pants by <a href="https://www.etsy.com/ca/listing/492525337/natural-loose-linen-pants-washed-women" target="_blank">notPerfectLinen</a></div>
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For the past few months, Linen has been my obsession! I love the comfy-chic look that it has and I think that these pants are very well priced. Although they may not be suitable for the winter months here in Alberta, I do believe that they would be great for spring, summer, and fall. I love the <a href="https://www.etsy.com/ca/listing/492525337/natural-loose-linen-pants-washed-women" target="_blank">notPerfectLinen</a> etsy shop, as all of their pieces are customizable - you can chose the fabric colour and fabric design. I really like the idea of buying from an etsy shop rather than any large scale production company. </div>
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(Image by <a href="https://www.etsy.com/ca/listing/492525337/natural-loose-linen-pants-washed-women" target="_blank">notPerfectLinen</a>)</div>
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4. The Forgotten Garden by <a href="https://katemorton.com/books/the-forgotten-garden/" target="_blank">Kate Morton</a></div>
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I am 50 pages away from finishing <i><a href="https://katemorton.com/books/the-house-at-riverton-the-shifting-fog/" target="_blank">The House at Riverton</a> </i>by Kate Morton. I have absolutely loved it and am hoping to get my hands on another book of hers soon! After reading the summaries of her other books, <i>The Forgotten Garden</i>, caught my attention. This book is about a girl inheriting a property which she did not know about and discovering its secrets! From what I understand, Mortons books are historical pieces and provide a creative lens into the past. After studying history from a serious perspective, it is nice to read about history from a purely fictitious perspective. I had a hard time reading for pleasure while in Uni, but now I am getting back into it and I am so happy about that! </div>
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<a href="https://3.bp.blogspot.com/-BxyXM_ar6pM/WTYjrzuHwiI/AAAAAAAAA-g/okIVDpCMGhooQvSPOormApOvXmkOD40MACLcB/s1600/forgotten%2Bgarden.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="258" height="640" src="https://3.bp.blogspot.com/-BxyXM_ar6pM/WTYjrzuHwiI/AAAAAAAAA-g/okIVDpCMGhooQvSPOormApOvXmkOD40MACLcB/s640/forgotten%2Bgarden.jpg" width="412" /></a></div>
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(Image source: <a href="http://www.indiebound.org/book/9781416550556" target="_blank">Indie Bound</a>)</div>
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These are some of the things which I have had my eye on this month, and one day hope to have in my possession! </div>
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Thanks so much for reading,</div>
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Madison xx</div>
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Anonymoushttp://www.blogger.com/profile/14673838798093934678noreply@blogger.com0tag:blogger.com,1999:blog-7291785099345762762.post-25932658343992391792017-05-18T08:36:00.000-07:002017-05-18T08:36:01.533-07:00Parabo Press | Review<div class="separator" style="clear: both; text-align: center;">
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I found the company <a href="https://parabo.press/" target="_blank">Parabo Press</a> through an add on instagram, chances are that you have seen an add for their services as well! I decided to check out their instagram page and thought that their concept was really interesting! They had a promotion going that allowed you to get 25 photos printed for free as long as you paid shipping, which worked out to $10 CAD in my case (as of May 2017 this promotion is still going). I thought that was a pretty good deal, so I talked to Jason and we decided to pick out 25 of our favorite holiday photos and get them printed through <a href="https://parabo.press/" target="_blank">Parabo</a>. The pictures are 4" x 4" - designed to imitate the squares of an Instagram photo, and they are printed on thick, card-stock like paper. They are not printed on photo paper, which is a nice change in comparison to the typical 4x6 photo stock prints you get with film. Overall, I really like the square format of the pictures, as well as the quality of the prints. The prints have a small white border, which I am indifferent to - I am not sure if you can chose to have the border or not, but either way, I don't mind it being there.<br />
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The packaging was a super nice touch, everything was beautifully wrapped and the attention to detail is very apparent. The package itself had a cute little pattern and the prints were enclosed in a 'bend proof' sack to ensure their quality. I appreciate this attention to detail and quality, as sometimes the mail can be rough on small packages like that. Another plus is that shipping was relatively quick! I believe we waited around 2 weeks, which may seem like a long time, but I'm sure a significant amount of that time was spent processing our order. Overall, we were happy with the delivery time.<br />
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The quality of the image prints themselves is quite good for the price. The colours of the images are just as vibrant as they look digitally, so that is really nice. For the small size of the prints, the vibrancy is great, so I really enjoy that.<br />
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If you are looking to get square 'instagram - looking' prints, then I would definitely consider looking at Parabo press. Otherwise, for any other kind of print, I encourage you to do some research into other companies. While parabo is great, there are LOTS of printing companies out there, so it would be a good idea to compare prices and other things like quality, shipping costs, and other things. As for a cheap option though, Parabo is great!<br />
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If you want to see the full set of images - all 25, I have linked a <a href="https://youtu.be/2RzwvxswSM0" target="_blank">youtube</a> video which shows all of the pictures below!<br />
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Thanks so much for reading,</div>
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Madison xx</div>
<br />Anonymoushttp://www.blogger.com/profile/14673838798093934678noreply@blogger.com0tag:blogger.com,1999:blog-7291785099345762762.post-27307218763860289252017-05-17T12:30:00.002-07:002017-05-17T12:32:14.005-07:00Pear & Goat Cheese Pizza<div class="separator" style="clear: both; text-align: center;">
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This Pear and Goat Cheese pizza has all of the delicious, delicate flavours that you look for in a gourmet pizza. There is the subtle flavour of the pear with the sharp saltiness from the prosciutto, both of which are complimented by the honey. The best part is getting a little hint of the tart goat cheese. Overall, this pizza is a great, light option for pizza night - bringing all of the delicious aspects of a pizza without the heaviness of gooey cheese and thick tomato sauce (both of which I definitely enjoy on occasion 😉).</div>
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I enjoyed this pizza with friends a few months ago and even though I just created it on the spot, I haven't stopped thinking about how yummy it was! I am all for sweet and savory together on pizza - (yes I am a pineapple on pizza kind of person 😋), so adding pears and honey to pizza seemed like a great idea!! </div>
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To keep this pizza simple, there is no sauce, just simply some garlic olive oil (or plain olive oil, its up to you), and some honey drizzled on the dough. I am planning on adding my pizza dough recipe to the blog soon, so stay tuned for that! For now I recommend using Gemma Staffords <a href="https://www.biggerbolderbaking.com/best-ever-pizza-dough/" target="_blank">pizza dough recipe</a>, I have used it a few times and it has a really great flavour. </div>
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Directions</div>
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First, preheat the oven to 425F, then stretch out your dough to the shape you desire. I usually oil a baking sheet and then put the stretched dough on top of that - the oil helps to crisp up the bottom of the crust. I always just use my hands and gravity to stretch my dough, but you can use a rolling pin if that works best for you! </div>
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Once the dough is in place, drizzle some olive oil on top, either garlic or plain, and then drizzle honey on top of that. Feel free to rub the honey and oil into the dough, I like to do this to make sure it is spread evenly. Then I sprinkle a bit of coarse salt and add a crack of pepper around the pizza. </div>
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After the base is done, add slices of pear around the pizza, it looks best in a circle design. Once there is pear all over the pizza, add the prosciutto. I usually rip it up into smaller pieces, as it can be hard to rip up with your teeth! Making it bite sized is a nice way to ensure a perfect bite each time! I usually just sprinkle the pieces of prosciutto over top of the pears and cover any holes with it. </div>
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Now it is time for the goat cheese! I usually buy the herbed goat cheese, so I just take small dollops of that and place them evenly around the pizza. I don't like to crowd the pizza with the cheese, as it is only there to add a hint of tart to cut the sweet and salty. I prefer it to remain as a 'hint flavour' rather than a 'focus flavour'. </div>
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The last step is to sprinkle dried rosemary and slivered almonds on top. The rosemary is for flavour, and the almonds are for texture! These are optional, but I think that they add a really nice touch to the overall flavour profile! At this point, you can also drizzle extra honey on top if you like! </div>
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Bake it in the oven for 12-15 minutes - watch to see when the crust turns golden brown as that is when the pizza is done!</div>
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Pro-tip - simply remove the prosciutto to make this pizza a vegetarian option! With the tart flavour of the goats cheese, this pizza will still have a rounded flavour profile! In this case, you could also add parmiggiano-reggiano to bring another nutty, salty, element to the pizza. </div>
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Let me know if you try this recipe, & be sure to come back for more!</div>
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Thanks for reading, </div>
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Madison xx</div>
<br />Anonymoushttp://www.blogger.com/profile/14673838798093934678noreply@blogger.com0tag:blogger.com,1999:blog-7291785099345762762.post-66608746087268629362017-05-15T20:56:00.003-07:002017-05-15T20:56:54.318-07:00Bullet Journal | May 2017<div class="separator" style="clear: both; text-align: center;">
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Bullet journals have been on my mind for the past few months! In April, I decided to give the "bujo" system a trial run in a small homemade journal. I put a few sheets of white paper together and folded them - I secured the fold with a string and then went ahead and started the journal. I added in a legend, a monthly spread, a memories page, and then went right into the weekly spreads for the month of April. You can find a more detailed description of Aprils journal on my <a href="https://www.youtube.com/watch?v=nonKHurQT-c" target="_blank">YouTube channel</a>.</div>
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Long story short, I love the bullet journal system and decided to get a dotted journal by <a href="https://www.leuchtturm1917.us/notebooks/" target="_blank">Leuchtturm 1917</a>. The journal cost CAD 26 and so far, I do believe it is worth it! I love the thickness of the paper and the security of the cover and its elastic closure. Since this journal will be used every month from now on, I put a yearly spread at the beginning of this one, after the index and legend. The yearly spread is simply all of the months of the year illustrated in a chart like grid to give a full view of 2017. </div>
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The legend is home to the different symbols which I use throughout my journal. I use a few of the proper "bujo" system symbols, like tasks and notes, but I have added things like emails and deadlines, important things, etc.. The symbols I use most are Tasks, Events, and Notes.</div>
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As for my monthly spread, I am trying to keep it kind-of simple. For the month of May, I have the days of the month in calendar form, as well as a goals section on the first page. Here I can highlight or circle important dates. This is a nice way to look at the month ahead and get a feel for timelines and things like that. My goals, as you can see, are pretty small at this point. I am trying out the Nike Fit app, so one goal is to complete a program this month. </div>
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The next page has my memories. In the <a href="https://www.youtube.com/watch?v=nonKHurQT-c" target="_blank">YouTube video</a> on Aprils journal I express how I am not so sure about continuing the monthly memories drawings, so I am trying out a simple memories box this month where I can write nice memories that I have. So far I have not written anything in because I am not sure about the formatting yet. Should I do it list form, or in boxes?</div>
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Lastly for the monthly spread, I have a reminders section and a favorites section! This just allows me to compartmentalize things that I think about or learn about during the month.</div>
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My week is spread over two pages, each day under a whole line (16 dots wide). I decided to split Saturday and Sunday in one line to save space and to maintain the design of the weekly spread. Having my week spread out this way has been working for me so far and I really like it. I feel more organized, and much more driven to complete things that need to get done. It has definitely been helping me to stay organized and on top of every day tasks! </div>
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Lastly, my favorite pen to use is the <a href="https://www.amazon.com/Staedtler-Pigment-Liner-0-05mm-308-0-05/dp/B00AHW56PK/ref=sr_1_4?s=office-products&ie=UTF8&qid=1494906313&sr=1-4&keywords=staedtler%2Bpen&th=1" target="_blank">Staedtler 0.1 pen</a> as it is super fine and has a nice black pigment - it works well with the paper in this journal. </div>
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I am quite new to bullet journaling, so perhaps I will post in the future about what I have learned using the system and other tips and tricks for a minimal, organized bullet journal!<br />
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Thanks so much for reading,<br />
Madison xx<br />
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<br />Anonymoushttp://www.blogger.com/profile/14673838798093934678noreply@blogger.com0tag:blogger.com,1999:blog-7291785099345762762.post-67117427616341029622017-05-09T12:28:00.003-07:002017-05-09T12:35:04.194-07:00Glamis Castle | what to see in Scotland<div class="separator" style="clear: both; text-align: center;">
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There are so many castles in Scotland, people often think of Scotland as the castle capital of the world! Some are in ruins, some are restored, and others, like Glamis, have been maintained over the years. Glamis is my favorite castle because it is in the area which my family is from, and it is extremely beautiful! There are the most wonderful gardens, several of them, which are home to many different types of pretty plants. There is a lovely forest surrounding the castle grounds with the cutest little creek running through, and there are also many nice animals that live on the property! A visit to Glamis castle is like taking a step back in time.<br />
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Unfortunately, there is a strict no photo policy inside the castle, but believe me, it is totally worth it to see all of the wonderful rooms and decorations that they have inside. Each room is in a similar state to how it would have been during the castles prime, and it really does feel like you are walking through someones home. All of the furniture remains, as well as some impressive decor pieces and beautiful paintings. </div>
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There are many tours throughout the day which lead you through the castle and give you exciting information about the history of the castle and its inhabitants. Glamis castle is extremely interesting and has a detailed history which is entertaining to learn about! Their website is linked <a href="http://www.glamis-castle.co.uk/" target="_blank">HERE</a> so you can get a better feel for the tours they do, as well as a sneak peek of some images of the interior of the castle! </div>
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This is the famous view of Glamis Castle - its rich red tone against the vibrant green grass. When I was much younger, around 12 years old, we visited Glamis Castle to attend the Highland Games. I remember it being the most wonderful event in such an enchanting setting! I'm not sure if they host highland games here anymore, but if they do, I highly recommend visiting the castle then, as it is so nice to experience the castle grounds when they are buzzing with local culture and traditions.</div>
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There are several different gardens on the Castle grounds which are accompanied by and connected with different 'walks'. There is the Italian Garden Walk, the Nature Trail Walk, the Pinetum Walk, and the River Dean Walk. The gardens showcase different types of plants and different styles of architecture and design demonstrating the different styles and fashions in history.</div>
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(Italian Garden)</div>
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(Italian Garden)</div>
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(Italian Garden)</div>
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(Italian Garden)</div>
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(River Dean)</div>
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(Bridge on the River Dean Walk)</div>
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The Italian Garden is a place to showcase the impressive landscaping which compliments the historic fashion of the time. There are sculpted hedges, exotic plants, and other beautiful features like fountains, and statues. </div>
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The Walled Garden is a place where many fruits and other food would have been grown to feed the inhabitants of the Castle. This garden is extremely beautiful, enclosed by a tall stone wall and several large gates. This garden is filled with beautiful flowering plants, a fountain, fruit trees, and the most beautiful greenhouse. </div>
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Walking through the castle grounds are one of the best parts about visiting Glamis Castle. There are plenty of beautiful sights to see and the walking paths are well kept. </div>
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Glamis Castle is a gem worthy of being explored!</div>
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Thanks so much for reading,</div>
Madison xx<br />
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Anonymoushttp://www.blogger.com/profile/14673838798093934678noreply@blogger.com0Angus DD8 1RJ, UK56.6203765 -3.001845099999968631.098342 -44.310439099999968 82.142411 38.306748900000031tag:blogger.com,1999:blog-7291785099345762762.post-8294368961053350142017-05-05T10:20:00.001-07:002017-05-05T10:20:44.234-07:00Cinnamon Spread<div class="separator" style="clear: both; text-align: center;">
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When I was growing up, my sister and I spent a lot of time at my grandparents house. I have several 'taste memories' from our many meals there, but one that stands out is cinnamon spread on toast! We were never allowed to have that at home, so it was such a treat at grandmas house. 💓 She bought it in a small tub, it was called 'cinnamon spread' by the brand <i>Imperial</i>. We had it for breakfast after sleepovers, or as a sweet afternoon snack. I honestly loved it so so so much!<br />
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My grandma passed away a few years ago now and I completely forgot about the delicious treat we used to have. I was reminded a few days ago when I was recipe testing for cinnamon buns (coming soon). I was playing around with the filling for the buns and realized that what I had created tasted EXACTLY like the cinnamon spread from my younger days - instant taste memory!<br />
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<br />Melt the butter in a medium sized bowl, then add the sugar. Allow the sugar to dissolve into the warm butter and then add the cinnamon. Stir well and set aside - the mixture should thicken slightly.</div>
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<br />Next take half a cup of fresh cream and whip it until stiff peaks form. Once the cinnamon mixture has become somewhat 'gelatinous', go ahead and fold in the whipped cream. I prefer to leave the whipped cream unsweetened because of the sugar in the cinnamon mix, if you want to use sweetened whipped cream, feel free - it will be extra sweet! </div>
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Place the cinnamon spread in the fridge for at least an hour to let it firm up, and then it is ready to eat! </div>
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<br />It is important to keep this spread refrigerated as it can soften at room temperature. Like I said before, the spread is great on toast, but it is also really delicious with apples! </div>
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Let me know if you re-create this recipe & be sure to come back for more!</div>
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Thanks for reading,</div>
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Madison xx</div>
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Anonymoushttp://www.blogger.com/profile/14673838798093934678noreply@blogger.com0tag:blogger.com,1999:blog-7291785099345762762.post-51945492903569584842017-05-02T13:43:00.000-07:002017-07-10T16:06:36.151-07:00Re-Potting Ivy<div class="separator" style="clear: both; text-align: center;">
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In the past year, I have become extremely interested in houseplants and gardening! At first it was more of an interest in indoor herbs and indoor gardening, but it quickly transitioned into decorative indoor plants! In the future I hope to give a full 'house plant tour', but for now I plan on sharing a few of my tips and tricks for upkeep, fertilization, watering, and transplanting!!<br />
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Today I am sharing how I transplanted an Ivy plant! One day I had the idea to look on Kijij for houseplants, and I was pleasantly surprised! There were quite a few adds in and around Calgary, advertising different types of houseplants. I replied to an add for this ivy plant and picked it up shortly afterwards! It sat in its grow pot for a few weeks, allowing it to settle into its new home and environment.<br />
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I chose to re-pot it into a beautiful vintage tin which I got from Jasons grandma! It is not meant for plants, so there is no hole at the bottom for drainage. While I could have made a hole in the bottom, I did not want to change the tin too much as I may use it for something else in the future once it is done housing this plant!<br />
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So, to encourage drainage without a hole I put around 2 inches of gravel in the bottom of the tin! This will allow the water to filter through and stop it from saturating the roots too much!<br />
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For a more in-depth look at how to re-pot ivy, check out my youtube video below!<br />
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Thanks for reading,<br />
Madison xxAnonymoushttp://www.blogger.com/profile/14673838798093934678noreply@blogger.com0tag:blogger.com,1999:blog-7291785099345762762.post-67470315108316597392017-04-28T15:36:00.001-07:002017-05-15T20:58:06.948-07:00April Wish List<div class="separator" style="clear: both; text-align: center;">
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So, the end of April has come and what a month its been! I often spend the last few days of a month reflecting on the things I have learned, experienced, and felt throughout the month. I figured that since I have been posting more regularly, a blog post would be a great place to document these thoughts and feelings!<br />
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An important thing that happened this month is that I finished University(!) - I hope to convocate in June! I wrote my last exam on the morning of the 19th, afterwards I enjoyed a latte sitting on a bench in the courtyard of Uni. A monumental life change like this has many side effects - things like having to find a job, moving home, and other changes. I went from studying constantly with endless looming deadlines, to sleeping in and doing fun relaxing things like baking, bathing, reading, and watching Netflix! Its been a sharp change in lifestyle, but I have gotten some much needed relaxing after 4 long years of school work.<br />
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More importantly is how I have been feeling through out the month. Jason and I have been composting for over a year now, so conscious consumerism, sustainable living, and environmentalism have been in my thoughts for a long time. I have recently transposed that kind of thinking to my feelings and knowings about life. I have found it increasingly important to recognize how all aspects of my life are connected, intertwined, and intersecting - (a snippet of ecofeminism for you 😉). Anyway, this has shaped my train of thought and has influenced the sort of things which I have been wanting to collect through purchasing and by making.<br />
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So, long story short, my April wish list consists of products which I have considered in environmental, sustainable, and local context. This has sparked my interest into "slow fashion," so here is a list of some of the items that I wish I could add to my collection!<br />
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1. The Sandy by <a href="https://www.etsy.com/ca/listing/232177735/the-sandy-waxy-antique-brown-flats?ref=shop_home_active_39" target="_blank">Sevilla Smith</a><br />
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This is a handmade shoe designed to last, or so I've heard! I would absolutely LOVE a pair of these shoes. They are timeless, stylish, and could go with any outfit, making them incredibly practical. They are handmade in Barcelona, Marrakesh, Philadelphia - all depending on where the travelling lady goes. I highly recommend you give her website a visit and read the wonderful <a href="https://sevillasmith.com/pages/about-us" target="_blank">story</a> behind the brand.<br />
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<img alt="The Sandy. Waxy Antique Brown Flats. Handmade Shoes." height="640" src="https://img1.etsystatic.com/064/0/10132515/il_570xN.767030839_7p6b.jpg" width="640" /><br />
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(Image by Sevilla Smith, Etsy) </div>
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2. The Florence Short by<a href="https://elizabethsuzann.com/collections/warm-weather-collection/products/florence-short-midweight-linen?variant=38472131340" target="_blank"> Elizabeth Suzann</a></div>
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I own one piece of Elizabeth Suzann clothing (see my review <a href="https://midst-of-madi.blogspot.ca/2017/02/elizabeth-suzann-review.html" target="_blank">here</a>), and spoiler alert(!), I absolutely love it. The quality is impeccable, the attention to detail is apparent, and the Elizabeth Suzann business model is extremely attractive to those of us who care about slow fashion and slow, sustainable living. These shorts are beautiful and I can just picture myself barefoot in the garden on a warm July day wearing them!</div>
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3. Perforated Leather Crossbody Bag by <a href="http://www.pineandboon.com/product/knotted-leather-crossbody" target="_blank">Pine and Boon</a></div>
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I am a lover of cross-body bags! I have been wearing the cork cross-body by <a href="https://mattandnat.com/" target="_blank">Matt & Nat</a> for several years now, and although it hasn't worn out, I have had my eye on this one by Pine and Boon for a while. The bags are handcrafted locally in the United States.<br />
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<img alt="Image of Perforated Leather Crossbody Bag" height="640" src="https://images.bigcartel.com/product_images/195472882/pine_and_boon_leather_bag_crossbody__veg_tan_modern_05.jpg?auto=format&fit=max&h=1000&w=1000" width="640" /><br />
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Maybe one day I can add one of these lovely items to my collection of things ... after a wardrobe clear-out, or two. </div>
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I hope to continue the monthly wishlist into the future, keeping sustainability, slow fashion, and slow living in mind!</div>
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Thanks for reading,</div>
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Madison xx</div>
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Anonymoushttp://www.blogger.com/profile/14673838798093934678noreply@blogger.com0tag:blogger.com,1999:blog-7291785099345762762.post-23581474130082787552017-04-27T19:50:00.002-07:002017-04-27T19:50:23.397-07:00Heart of Palm Pasta Sauce<div class="separator" style="clear: both; text-align: center;">
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The star of the show in this dish is Heart of Palm! This vegetable is super delicious and often used in salads, or just eaten whole. I decided to play around with them a bit and figured out that they are also super delicious when they are cooked! This is a tomato based pasta sauce that goes perfectly with spaghetti, tagliatelle, pappardelle, among others! Feel free to pair this sauce with whatever pasta you have on hand!<br />
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<span style="font-size: medium;">Directions</span></div>
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<span style="font-size: medium;">In a wide bottomed sauce pan, heat both garlic and olive oil on medium heat. Add the anchovy fillet and </span><span style="font-size: medium;">allow it to melt. You can add as many as you like, depending on taste. I prefer the subtlety of one.</span><br />
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<span style="font-size: medium;">Add in the crushed tomatoes, diced heart of palm, capers, and sugar. Stir to combine and allow the mixture to come to a simmer. Season with salt and pepper to your desired taste. (Keep in mind, the anchovy gives a salty flavour). Simmer for 15 minutes, stirring occasionally.</span><br />
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<span style="font-size: medium;">In another pan, add a splash of olive oil and turn it on medium heat. Allow the oil to heat thoroughly and then add the chopped mushrooms.</span><br />
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<span style="font-size: medium;">Once the mushrooms have cooked down, turn off the heat and stir in the chopped parsley. Season lightly.</span><br />
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<span style="font-size: medium;">After the tomato mixture has simmered for 15 minutes, add the mushroom and parsley mix and stir to combine - simmer for another 10 minutes. Add in a splash of pasta water if the sauce becomes too thick - this allows the sauce to thin out slightly.</span><br />
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<span style="font-size: medium;">Finish off the sauce with a healthy grating of parm and sprinkling of fresh parsley!</span><br />
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<span style="font-size: medium;">Serve over freshly cooked pasta & enjoy!</span><br />
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Let me know if you re-create this recipe & be sure to come back for more!<br />
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Thanks for reading,<br />
Madison xxAnonymoushttp://www.blogger.com/profile/14673838798093934678noreply@blogger.com0tag:blogger.com,1999:blog-7291785099345762762.post-64990079452447776032017-04-26T17:26:00.002-07:002017-04-26T17:33:25.704-07:00Portree | what to See in Scotland<div class="separator" style="clear: both; text-align: center;">
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The largest town on the Isle of Skye is Portree - nestled by the ocean, surrounded by rugged hills. Skye itself is a wonderful place to visit, with lots of hikes (see my post on the<a href="http://midst-of-madi.blogspot.ca/2017/03/fairy-pools-what-to-see-in-scotland.html" target="_blank"> Fairy Pools</a>), dramatic landscapes, a rich history, and wonderful winding roads to drive on. Amidst all of the nature, there are a few towns scattered throughout the island which provide rich local culture and some great attractions. </div>
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Portree has a plethora of colored buildings which are extremely pleasing to the eye! When you walk around the harbor you can get quite great views of these buildings - opportunities for 'instagram worthy' pictures are plenty! </div>
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When I last visited Portree, the old stone church building in the picture above (directly above the light green and blue house) was open to the public and had a lovely local market going on inside! There were local vendors with their products, lots of knitting, wool, local art, and other goodies! I strolled the market with my grandpa, a memory I will not forget any time soon.<br />
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Wentworth Street in downtown Portree is filled with shops and cafes, we ate lunch at "<a href="http://www.caledoniancafe.co.uk/" target="_blank">the Cafe</a>" which is the floor level of the <a href="http://www.caledoniancafe.co.uk/" target="_blank">Caledonian hotel</a>. I had a delicious milkshake which was topped with whipped cream and other goodies like cookies and sprinkles, it was great! There are only a few major streets in Portree, but they all have some sort of cool shop or cafe.<br />
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Another great place to eat, and drink 😉, is the <a href="https://www.google.ca/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=bars+in+portree&rflfq=1&rlha=0&rllag=57412926,-6192893,55&tbm=lcl&rldimm=15500256531173838917&tbs=lrf:!2m1!1e2!2m1!1e3!3sEAE,lf:1,lf_ui:9" target="_blank">Merchant Bar</a> - located on bosville terrace, which is centrally located and just next to the harbour. This is a cool looking bar with modern finishes that still maintain the charm of an old highland pub. They have local scotch and beer available as well as many other great options.<br />
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In a few pictures above, I pointed out the stone church where my grandpa and I visited the market. Above that church, there is a large forested area where this tower is located! If you walk past the church up along the road, there will be a foot path on to the left. That path will take you into the highland games area, which is a large natural peninsula looking over the ocean. If you continue to walk around the forest, veering to the left, you will reach somewhat of a foot path through the trees. The footpath will lead to this stone tower! There is an opening where you can enter the tower and climb stairs to the top! </div>
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While Skye itself is an attraction, Portree is definitely a place that should not be missed! </div>
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Thanks for reading,</div>
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Madison xx</div>
Anonymoushttp://www.blogger.com/profile/14673838798093934678noreply@blogger.com0Portree IV51, UK57.412474 -6.196022999999968357.3782675 -6.2767039999999685 57.446680500000006 -6.1153419999999681